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SalaryNow Hiring: Bartender/Server
Join our vibrant team at Souvlaki where traditional Greek cuisine meets contemporary flair! We're seeking a skilled bartender who's passionate about mixology and delivering exceptional customer experiences.
Bar Duties:
- Craft and serve a diverse range of cocktails inspired by Greek culture and contemporary mixology trends.
- Provide attentive and friendly service to guests at the bar, ensuring a memorable dining experience.
- Maintain cleanliness and organization of the bar area, including stocking supplies and utensils.
- Collaborate with the kitchen team to ensure seamless coordination of food and beverage orders.
- Uphold responsible alcohol service practices and adhere to all relevant regulations.
Server Duties:
- Greet guests warmly and assist with seating as needed.
- Present menus, make recommendations, and answer questions about menu items.
- Take orders accurately and enter them into the POS system.
- Deliver food and beverages to tables in a timely manner.
- Check in with guests to ensure satisfaction and promptly address any concerns.
- Process payments and issue receipts accurately.
- Assist with bussing tables and maintaining cleanliness in the dining area.
Requirements:
- Previous bartending experience in a restaurant setting.
- Strong knowledge of classic cocktails, spirits, and wine, with a passion for exploring new recipes.
- Excellent communication and customer service skills.
- Ability to multitask efficiently and work well under pressure.
- Must be at least 21 years old to bartend and 18 years old to serve.
Perks:
- Competitive hourly wage plus tips.
- 401K
- Staff discounts on delicious Greek cuisine.
- A fun and supportive work environment where your creativity is valued.
- Flexibility of hours
*This role is $6.50/hour plus tips.
If you're ready to join a growing team with your talent and enthusiasm, we want to hear from you! To apply, please send your resume to jenn@brandyouagency.com or apply directly on indeed.com
Join us in celebrating Greek hospitality and culinary innovation at Souvlaki! Opa!
Job Type: Full-time
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Bartending: 1 year (Required)
- Basic math: 1 year (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: In person
