Bar Manager/Head Bartender

New age bar serving craft cocktails and bar food. Brunch and nightlife.

Responsibilities:
- Experience in craft cocktails, using jiggers, batching cocktails

- Managing front of house staff during service
- Interact with customers, take orders, and provide recommendations
- Maintain cleanliness and organization of the bar area
- Check customers' identification and confirm legal drinking age
- Handle cash transactions and operate the cash register
- Monitor inventory levels and replenish stock as needed
- Adhere to all food safety regulations and quality standards

Requirements:
- Previous experience working as a bartender in a restaurant or catering environment
- Proficiency in operating Toast POS system and handling cash transactions
- Ability to multitask in a fast-paced environment while providing excellent customer service
- Familiarity with food handling procedures and safety regulations
- Excellent time management skills to ensure efficient service delivery

Job Type: Full-time

Pay: $13.00 - $17.00 per hour

Expected hours: 30 – 50 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Restaurant type:

• Bar
• Upscale casual restaurant

Shift:

• 12 hour shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Fort Wayne, IN 46808: Relocate before starting work (Required)

Work Location: In person