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Salary```Job Summary: We are seeking a skilled and experienced to join our team. As a , you will be responsible for overseeing the food service operations, ensuring high-quality meals are prepared and served to our customers. If you have a passion for cooking, catering, and food service management, we would love to hear from you. Responsibilities: - Prepare and cook meals according to established recipes and portion sizes - Plan menus and create meal schedules - Coordinate with the catering department to ensure timely delivery of meals for events - Manage inventory and order necessary supplies - Train and supervise kitchen staff on proper food handling and safety procedures - Ensure compliance with all food safety regulations - Monitor the quality of food being served and address any issues promptly - Collaborate with the dietary department to accommodate special dietary needs of customers - Maintain a clean and organized kitchen environment Qualifications: - Previous experience in a similar role, preferably in the food industry or food service management - Strong knowledge of food safety practices and regulations - Excellent cooking skills and ability to prepare meals in large quantities - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong organizational and time management skills - Effective communication and leadership abilities If you are passionate about providing delicious meals and exceptional customer service, we encourage you to apply for the position of . Join our team and make a difference in the lives of our customers through your culinary expertise.```
Job Type: Full-time
Pay: $30.00 - $50.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Retirement plan
- Vision insurance
Experience level:
- 5 years
Pay rate:
- Hourly pay
- Yearly pay
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Supplemental pay types:
- Overtime pay
- Quarterly bonus
- Signing bonus
- Yearly bonus
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Fine dining restaurant
- Upscale casual restaurant
People with a criminal record are encouraged to apply
Work Location: In person
