Banquet Server/Bartender

Banquet Server

• Run food from the kitchen to the banquet hall on demand
• Assist with food and table prep before the event begins
• Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance
• Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs
• Communicate with banquet supervisor as well as other servers and event organizers
• Serve alcoholic and non-alcoholic beverages
• Open wine and take drink orders
• Set up venue for the event
• Clean up venue after event ends and assist with inventory, food storage and other closeout tasks

• High school diploma/GED preferred
• Minimum 18 years of age
• Previous waitstaff experience a plus
• Knowledge of catering practices preferred
• Ability to work quickly and as a team in a fast-paced environment
• Reliable transportation required

Bartender

• Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed
• Keep bar area clean in accordance with the company’s guidelines as well as the requirements of the local health department
• Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally
• Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum
• Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times

• High school diploma/GED required
• RAMP Certified
• 2+ years’ experience working as a bartender
• Certification as a mixologist from a reputable bartending school preferred
• Must be able to lift 20 pound boxes and stand for an 8-hour shift
• Strong customer service and interpersonal communications skills required

Job Type: Part-time

Pay: $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Evening shift

Weekly day range:

• Weekends as needed

Education:

• High school or equivalent (Preferred)

Work Location: In person