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SalaryThis position is responsible for the service and break-down of banquet events.
Join the team at Hershey Lodge, an award-winning resort best known for being warm, welcoming, and distinctly Hershey. Offering 665 guest rooms and 100,000 square feet of function space, Hershey Lodge provides convenience and comfort for families and guests of all ages. We hope you'll enjoy the sweet hospitality and iconic chocolate details around every corner.
Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more. Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts is committed to cultivating diversity, equity, and inclusion in our workforce, marketplace, and community, and is proud to help fulfill the dream of our founder by providing value to Milton Hershey School.
As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!
Job Duties (Duties marked with an asterisk are essential functions of this job):
Responsible for serving food and beverage to guests in a pleasant and helpful manner
Setting and clearing tables
Restocking items such as sugar bowls, salt and pepper shakers and other condiments
Inspecting tables and chairs
Maintaining clean and orderly work areas; carrying trays from serving areas to banquet rooms; and other duties as may be assigned.
Qualifications:
Must be at least 18 years of age or older.
This position participates in the post-offer employment testing program.
Knowledge, Skills, and Abilities:
American or French Banquet Service preferred.
Must present an appropriate image including friendly attitude, good personal hygiene and professional appearance, and desire to serve the public.
Job Demands:
This is a part-time year round position. The working schedule for this position may include days, evenings, weekends & holidays based upon operational needs.
Must be able to work flexible hours based on operational needs, including breakfast, lunch and dinner; perform coffee breaks and reception rotation.
Must be able to stand for long periods of time.
Must be able to lift and carry up to 40 lbs.
Must furnish proper shoes.
Must be able to tolerate temperature fluctuations required to perform duties of outdoor dining.
This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours.
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
Hershey Entertainment and Resorts is an Equal Opportunity Employer
