Address
Form of work
SalaryResponsibilities:
- Set up banquet rooms and tables according to event specifications
- Serve food and beverages to guests in a professional and courteous manner
- Ensure guest satisfaction by providing excellent customer service
- Clear tables and clean banquet areas during and after events
- Assist with food preparation and presentation as needed
- Follow all food safety and sanitation guidelines
- Collaborate with the banquet team to ensure smooth event operations
- Respond to guest inquiries and requests promptly and professionally
Qualifications:
- Previous experience in a similar role preferred, but not required
- Knowledge of food safety practices and procedures
- Strong guest service skills with the ability to anticipate guest needs
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays as needed
- Ability to stand for long periods of time and lift heavy trays or equipment if necessary
Skills:
- Food safety - Guest services - Bussing - Customer service - Restaurant - Catering - Food preparation - Hotel - Food industry - Banquet
Job Types: Full-time, Part-time, Seasonal
Pay: $15.00 - $18.00 per hour
Expected hours: 15 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Referral program
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Clarkston, MI 48346: Relocate before starting work (Required)
Work Location: In person
