Banquet Chef

Wine Country Catering is hiring immediately!

**BANQUET CHEF**
**SOUS CHEF**

FLEXIBLE HOURS

We're seeking stellar staff for our growing catering business!

Wine Country Catering is seeking a part-time talented Banquet Chef who knows how to run the show. Must know how to prepare food for large groups, and must be able to manage others with a smile. Please be friendly, fun, and reliable.

We're also looking for a part-time prep cook to assist the Banquet Chef.

If you're a people person with food & beverage experience, we'd love to talk to you!

HOW TO APPLY:

Send your resume here, and a DM so that we can set up an interview.

Flexible schedules and GREAT PAY!

Please message me for additional information.

Job Type: Part-time

Pay: $18.00 - $26.00 per hour

Expected hours: 1 – 40 per week

Benefits:

• Flexible schedule
• Referral program

Experience level:

• 3 years

Pay rate:

• Hourly pay

Shift:

• 8 hour shift

Weekly day range:

• Weekends as needed

Work setting:

• Bar
• Fine dining restaurant
• Upscale casual restaurant

Application Question(s):

• Have you completed a culinary degree?

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 2 years (Preferred)
• Event: 2 years (Preferred)

Work Location: In person