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Form of workJob Description
We at Colson Patisserie are looking to expand our PM operations and are currently seeking someone to assist production and prepare customer orders for distribution.
Responsibilities include:
Responsibilities include:
- Baking/frying product.
- Adding finishing touches.
- Picking and packing orders.
Our ideal candidates are:
- Ready to learn.
- Comfortable with working as part of a diverse team, as well as independently/solo.
- They have experience working in kitchens/bakeries, packaging customer orders, and can expertly manage their time/workflow.
- Experience with Bakery prep work is a plus.
Physical requirements:
- Must be able to stand for up to 8-10 hours per day.
- Must be able to lift up to 35 lbs.
- Must be able to move items weighing in excess of 50 lbs. routinely.
- Must be able to push and pull carts and equipment weighing up to 250 lbs.
- Must be able to bend, stoop, squat, and stretch to perform daily tasks.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.
- Talking and hearing occur continuously in the process of communicating with the team, supervisors, and subordinates.
- Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
- Requires manual dexterity to use and operate all necessary equipment.
- Must have finger dexterity to be able to operate basic cooking utensils and equipment pots, pans, dishware, silverware, glassware, food slicing machine and knives.
- Must be able to work well under pressure managing multiple deadlines.
- Ability to work with potential allergenic properties inherent in various food products.
Shifts begin at 4 pm. The typical workweek is 35-40 hours. Weekend availability is a must.
English language skills are required, Spanish speaking is a plus.
