Bakery Crew Member

Opening Position

1. Crew

• Welcome guests in a warm and friendly manner.
• To provide excellent customer service to guests in a timely and friendly manner
• Ensure that food hygiene and safety standards are maintained and comply.
• Maintain day to day outlet cleanliness.
• Execute any other duties as assigned.
• Prepare various coffees, teas, and other beverages to meet store standards
• Receive and organize products
• No need experiences
• Morning shift from 8am to 3pm / Evening shift from 3pm to 8:30pm

2. Baker

• Carrying out operations and productions that takes place in the kitchen
• Baking recipes and preparing all desserts
• General Oven Duties (Checking dough conditioner)
• Preparing all needed materials and ingredients
• Responsible for scaling and shaping of all breads, loaves, and pastries
• Sanitization procedures, maintaining overall cleanliness of work station and kitchen
• General knowledge of production methods and organization of bread production
• Must be able to prioritize and finish all tasks assigned for the daily baking
• Ensuring work place is safe and hygienic for all employees and guests
• Receive, stock, and store food in designated containers and storage areas in an organized manner
• Inform supervisors when equipment is not working properly and manage when food supplies are getting low
• Perform other related duties as assigned
• Shift runs 6am to 3pm

Job Types: Full-time, Part-time

Pay: $13.85 - $19.00 per hour

Benefits:

• Employee discount

Restaurant type:

• Bakery
• Café

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Application Question(s):

• 1. Are you at least 16 years old?

2. Can you provide required document of your eligibility to work?
3. If hired, do you have a reliable transportation to commute?
4. How many days (or hours) do you want to work per week?
5. Can you tell us your availability from Monday to Sunday? e.g) 8am to 3pm on Monday etc
6. When can you start to work?
7. What position do you desire, cashier or baker or caker?

Work Location: In person