Make fresh bread daily to be sold and served with meals. measure ingredients, mix the dough, portion,proof,and bake the bread.
- Able to be on feet 8+ hours a day
- stoop/bend/squat
- lift 50lbs
- properly work with bakery mechanical equipment
- Saturday availability
- 1 year experience preferred
- 30-40 hours per week
Job Type: Part-time
Pay: From $17.00 per hour
Restaurant type:
- Bakery
Shift:
- 8 hour shift
- Day shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person