The Osthoff Resort is seeking an efficient, talented, focused individual to join our team as a Pastry Cook. As a Pastry Cook, you will ensure our high standards of sanitation, safety and quality food service. In this role, you will prepare guest deserts and baked goods including pastries, pies, cakes, confections, breads and specialty items.
Qualified candidates must have at least one year of experience preparing pastry products in a high-volume kitchen. Candidates must be able to work weekends.