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Form of workGeneral Summary:
Ensure all products leaving the facility meet high standards of food safety and quality. Responsible for quality of food and bakery products.
Essential Job Functions
Monitors and verifies that food safety and quality policies, plans and procedures are consistently followed.
Performs tests at specified stages in the production process, and tests products for a variety of qualities such as temperature, defects, code dated, etc. record results, reviews records and reports for accuracy and completion.
Looks for opportunities to eliminate re-work, waste (product and packaging materials), contamination, potential hazards etc, and communicates thoughts with leadership.
Additional responsibilities as directed by supervisor.
