Back Of House Team Member

### Duties: - Assist with meal preparation and cooking in a fast-paced kitchen environment. - Follow recipes and portion guidelines to ensure consistent quality and portion control. - Handle and prepare food in accordance with food safety guidelines. - Assist with menu planning and development. - Maintain a clean and organized work area. - Collaborate with the front of House Team to ensure smooth operations. - Help with inventory management and stock rotation. ### Experience: - Previous experience in the food industry, preferably in a kitchen or catering setting. - Knowledge of basic cooking techniques and knife skills. - Familiarity with food safety regulations and best practices. - Ability to work in a fast-paced environment while maintaining attention to detail. - Strong communication and teamwork skills. Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $11.00 - $12.98 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Norman, OK 73069: Relocate before starting work (Required)

Work Location: In person