Address
Form of workThe Market Attendant is responsible for proper stocking and maintaining the outlet side stations with necessary supplies and clearing and setting tables in designated station. Delivers food/beverage as needed.
- Familiarizes with service standards for the restaurant, especially table setups, beverage service and pre-busing of tables.
- Delivers food/beverage to the tables or as needed.
- Cleans and resets tables in accordance with established procedures and sanitation guidelines.
- Stocks service stations, glasses, cups, silverware, etc.
- Cleans restaurant, floors, carpet, service stations, etc.
- Monitors and ensures cleanliness of all place settings, tabletops, seats and floor.
- Leaves money or guest checks on tables.
- Performs customer service duties as assigned (such as beverage and plate service).
- Communicates with host/hostess for seating needs and any guest service issues.
- Performs various stock supply duties to maintain par levels of all equipment and dining supplies.
- Properly stocks and maintains outlet side stations.
- Clears and sets tables in designated station.
- Attends periodic meetings and training sessions.
- Complies with all department and company rules, regulations, policies, procedures, internal controls and government rules and regulations.
- Promotes positive public and employee relations.
- Presents oneself in a neat and clean appearance at all times.
- Performs other duties as assigned.
