We are seeking a seasoned weekend cook who can prepare nutritious home cooked meals for 18 people (Friday-Sunday 6:30a-6:30p)
Weekend Cook Responsibilities & Qualifications:
- Prepare nutritious meals three times every day for a large group of residents & staff (approximately 18)
- Must have previous cooking experience
- Be able to follow recipes & cook from scratch
- Assist with daily cleaning with QMAP on duty
- Food Handler's Certification Required
- Flu Vaccination Required
Job Type: Full-time
Pay: $16.00 - $17.00 per hour
Expected hours: 36 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Paid time off
- Paid training
Experience level:
- 1 year
Restaurant type:
- Casual dining restaurant
Shift:
- 12 hour shift
- Day shift
Weekly day range:
- Every weekend
Experience:
- Cooking: 1 year (Preferred)
License/Certification:
- Food Handler Certification (Required)
- Flu Shot (Required)
Work Location: In person