Assistant Server - Steakhouse

Position Description:

Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks.

Job Functions

• Complete knowledge of all food and beverage menu items and daily specials.
• Understands and meets sequence of service requirements for the Back Waiter/Food Specialist position as well as all requirements for the rest of the serving Team.
• Along with the Front Waiter, provide initial greeting to the guests.
• Greet the guest if the Front Server is occupied.
• Proved water service to the table and maintains water and other beverages throughout the meal.
• Responsible for bread service to the table.
• Demonstrate outstanding service skills.
• Memorize scripted presentation for the bread service.
• Knowledge of all menu items including all ingredients in every food item and cooking methods.
• Able to accurately answer all guest questions.
• Responsible for removing dirty ware throughout the meal and replacing with clean ware as needed
• Prepare the table for the delivery of the next course.
• Responsible for maintaining a clean table during the course of the meal, i.e. remove crumbs from the table during the course.
• Provide coffee service to the table as required.
• Thank guests as they depart per scripted requirements.
• Responsible for clearing and resetting of tables and maintenance of floor throughout assigned station.
• Any other duties as assigned by management.

Position Requirements:

Job Specifications

• Six (6) months experience in a fine dining restaurant.
• Must be able to lift, maneuver, and carry up to 40 pounds.
• Must be able to stand and/or walk for duration of shift.
• Must be able to carry and serve beverages using a hand held tray.
• Must have excellent customer service and communication skills.
• Must be able to obtain/maintain any necessary licenses and/or certifications.