Responsibilities:
- Oversee the daily operations of the restaurant during assigned shifts
- Ensure that all food and beverages are prepared and served according to company standards
- Manage and train staff members, including conducting interviews and providing ongoing coaching and feedback
- Monitor inventory levels and place orders for supplies as needed
- Handle customer inquiries, complaints, and concerns in a professional and timely manner
- Collaborate with the management team to develop and implement strategies for improving customer satisfaction and increasing sales
- Maintain a clean and organized work environment, including ensuring compliance with health and safety regulations
Skills:
- Strong kitchen management skills, including knowledge of food preparation techniques and safety procedures
- Previous experience as an Assistant Manager or in a similar leadership role
- Familiarity with catering operations and banquet services
- Excellent customer service skills with the ability to resolve issues effectively
- Proficiency in hospitality management software and point-of-sale systems
- Knowledge of restaurant management best practices, including inventory control and labor cost management
- Ability to effectively manage a team, delegate tasks, and provide constructive feedback
- Experience in shift management, including creating schedules and ensuring smooth transitions between shifts
- Strong interviewing skills to identify qualified candidates for open positions
- Culinary background or understanding is preferred but not required
Join our team as a Shift Manager and contribute to creating exceptional dining experiences for our customers. We offer competitive pay, opportunities for career advancement, and a positive work environment. Apply today to be part of our dynamic team!
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience level:
- 1 year
- 2 years
- 3 years
- 4 years
- No experience needed
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
People with a criminal record are encouraged to apply
Work Location: In person