Address
Form of workJob Description
ESSENTIALFUNCTIONS,RESPONSIBILITIESANDDUTIES:
Requirements
Education:
Certifications:
OtherQualifications,ExperienceandCompetencies:
ESSENTIALFUNCTIONS,RESPONSIBILITIESANDDUTIES:
- Assistinthemaintenanceofsystemsandproceduresfortheordering,receiving,storing,preparingandservingoffoodrelatedproducts,aswellasmenuplanninganddevelopmentusingWhitsonsapprovedsystemsandpolicies
- ManagesprogramwithinallbudgetaryguidelinesestablishedbyGM,DMandWhitsons.
- AssistintheMotivation,training,andmanagingsubordinateTeamMembers.
- Assistsindeterminingthenecessarytoolsfortheteamtoperformatsatisfactorylevel.
- ActasclientliaisonandManagerwhenGMisnotonpremises.
- MaintainaharmoniousworkingrelationshipwithTeambydemonstratingconsistentandequitabletreatmentforallTeamMembersconsistentlyinaccordancewithCompanypolicies.
- Ensurescompliancewithapplicablehealthregulationsandordinancesandthatallschoolsarepreparedforanystateorlocalboardofhealthinspection.
- ParticipateswithGMinbudgetsandoperationalfinancialforecastsandisabletoexplainvariances.Responsibleforaccountinganddocumentingaccuratelyallfinancialcomponents.
- Understandandimplementrequirementsforappropriatesanitationandsafetylevelsinrespectiveareasaremetandstaffadequatelytrained.
- Assistinsupervisionandcoordinationofallproduction,merchandising,qualityandcostcontrol,labormanagementandTeamMembertraining.
- Recruits,hires,developandretainteamusingCompanyrequiredsystems,proceduresandpolicies.
- Assistswithrecurringinventory;maintainingrecordstocomplywithWhitsons,governmentandaccreditingagencystandards.
- UnderstandsandmonitorswithGM,allexpensessuchasfoodcost,laborcostandoperatingexpenseswhileprovidingexceptionalcustomerservice.
- AssistsGMinallpurchasingandutilizationofgovernmentcommoditiesincludingprocessedgoods.
- HelpsprepareslocationforinternalQAauditbyusingthe"CheckYes"tools.
Requirements
Education:
- Bachelor'sdegreeorequivalentwithconcentrationinfoodandnutrition,foodservicemanagement,dietetics,familyandconsumersciences,nutritioneducation,culinaryarts,businessorarelatedfield.OR
- BachelorsdegreeorequivalentwithanyacademicmajorANDastaterecognizedcertificateinfoodandnutrition,foodservicemanagement,dietetics,familyandconsumersciences,nutritioneducation,culinaryarts,orbusiness.OR
- Associatesdegreeorequivalentwithconcentrationinfoodandnutrition,foodservicemanagement,dietetics,familyandconsumersciences,nutritioneducation,culinaryarts,businessorarelatedfieldANDatleastoneyearofrelevantschoolnutritionprogramsexperience.OR
- HighSchooldiplomaorGEDANDatleastFive(5)yearsexperienceinschoolnutritionprograms.
Certifications:
- ServSafeMandatory-Localfoodsafetycertificationifrequiredinjurisdictionofemployment.Mustbeknowledgeableofalllocalhealthandfoodsafetyordinances.
OtherQualifications,ExperienceandCompetencies:
- 3yearsexperienceinFoodServiceManagementasaManager/Managerrequired.
- Minimum1yearexperienceinK-12programsrequired.Stronginterestinschoolnutritionprogramdevelopment.
- Culinarybackgroundisrequired-Musthaveapassionandaninterestinfood
- Workingknowledgeofcookingproceduresandrecipeadherenceandscaling.
- Musthavedemonstratedexperiencedevelopingtalentandmanagingmultiplepriorities
- Mustbeabletouse"criticalthinking"skillsinordertoresolveproblemsorwouldresultinimprovingprogramoverall.
- Abilitytoeffectivelycommunicateverbally,electronicallyandwrittenwithclients,parents,studentsandsupportstaff.
- Mustpossessexcellenttimemanagementandorganizationalskills
- BilingualSpanishishighlydesirable.
