Assistant Manager

Non-exempt

Interviews are being held at Tacomasa in the City of Cypress.

Summary:

Demonstrates leadership and a positive attitude with the team members, delegating tasks, giving instructions, and participating.

Directs and helps train new and existing team members on the brand’s mission, restaurant standards, and expectations while casting a clear Vision.

Assistant Manager are to assist the Restaurant General Manager in any way possible to drive the business forward by helping improve training and help with daily operations while upholding our standards.

Responsibilities

• Provide engaging/genuine service to all guests and employees.
• Uphold our standard of providing excellent food, which creates raving fans.
• Ensure our restaurant is always clean and comfortable for our guests.
• Training and development of all existing and new employees.
• Clear communication amongst Shift Leads & Management Team.
• Help open/close the restaurant when the GM or District Manager is absent.
• Uphold all cash-handling responsibilities.
• Uphold all restaurant standards (completion of checklists, steps of service, delegation of tasks/duties to team members)
• Supports the team by helping bus tables, stock restaurant supplies on the floor when needed.
• Assist the General Manager in facilitating FOH and BOH.

Job Type: Full-time

Salary: Up to $24.00 per hour

Expected hours: 35 – 40 per week

Job Type: Full-time

Pay: Up to $24.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Food provided
• Health insurance
• On-the-job training
• Opportunities for advancement
• Paid sick time
• Paid training
• Vision insurance

Restaurant type:

• Bar
• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person