Responsible for all aspects of the FOH and BOH operations
Assistant Manager Priorities:
1. Operation and efficiency of the restaurant is consistent and at our highest standard.
2. Establish a cohesive FOH / BOH team
3. Run a clean, organized and efficient operation while balancing the needs of customers, staff and management.
4. Be the advocate for both the staff and the customer. Providing a safe environment for both the customer and staff.
Assistant Manager Duties:
- Assist with staff scheduling
- Preparing ordering/inventory lists for manager on duty
- Pushing the operation forward
- Establishing and maintaining cleaning schedules
- Constant taste-testing and quality control
- Motivate the team through high stanards, positive reinforcement and leading by example
- Daily inspection of walk-in's and restaurant for cleanliness, inventory and rotation of iems
-Familiarity for SCDOH policies & guidelines
-Organization of all supplies & equipment
-Help with hiring process
-Supervision and quality control of staff and their responsibilities
-Training of new hires; making sure staff is properly trained for their position prior to working
- Interaction with guests, insuring a high quality of experience for each and every customer
- Cash handling
- Ensuring all opening and closing procedures are completed and done properly
- Knowledge of POS systems
-Cooking and working in positions will be expected.'
'
Work Location:
- One location
Work Remotely
- No
Job Type: Full-time
Pay: From $1,125.00 per week
Benefits:
- Employee discount
- Paid time off
- Paid training
Experience level:
- 1 year
Restaurant type:
- Bar
- Casual dining restaurant
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant Experience: 2 years (Preferred)
License/Certification:
- Driver's License (Preferred)
- Food Handler Certification (Preferred)
Work Location: In person