Assistant Food and Beverage Manager

Spiegelworld creates genre-defying live entertainment destinations, combining smash-hit shows with one-of-a-kind cocktail and dining experiences, powered by the world’s most talented artists and artisans and devoured by savvy, seen-it-all adult audiences.
Founded in 2006, Spiegelworld is a community of 700+ organizers, agitators, dreamers, doers, insiders, outsiders and iconoclasts of every flavor, on a mission to make the world a more art-filled, inspired and playful place, one unforgettable memory at a time.

We are looking for an Assistant Manager of Food and Beverage to join the team at Absinthe at Caesar's Palace in Las Vegas. The Assistant Manager of Food & Beverage will be responsible for managing a high-energy team to serve quality food & drinks with impeccable customer service while adhering to our standard of service. This position will ensure that the restaurant and  team operate smoothly from inventory to staffing to service, this person will make sure the food & beverage program can be successful. The ideal candidate should be comfortable being a hands-on and active manager - with guests and the team. This role reports to the Food and Beverage Director.  This is a salaried role at $47,840 / year. 

In this position you primarily responsibilities will be to: 

• Assists in overseeing all Food and Beverage operations for the venue.
• Visible in the operation, actively participating in service and daily operations. 
• Assist in selecting, training, evaluating, leading, motivating, and coaching Food and Beverage employees to ensure that established cultural and core standards are met.
• Performing pre- and post-service checks; ensuring the team is aware of specialty Food and Beverage selections and VIP guests.
• Responsible for communicating daily changes that pertains to the shift (new menu items, price changes, etc.) as well as daily employee edits after shift.
• Ensuring adherence to policies and procedures, setting the standard for excellence in the venue.
• Monitoring quality of Food and Beverages while maintaining the highest standards of guest service.
• Monitoring and tracking inventory and communicating orders to the Food and Beverage Manager as necessary.
• Inspecting Food and Beverage equipment regularly and arranging for preventive maintenance as necessary.
• Performing open and closing procedures including reconciling cash and credit transactions to ensure accurate charges and balanced registers.
• Resolves complaints from guests in a polite, friendly manner.
• Assist with duties of other Food and Beverage employees, when necessary, because of unexpected absence or extra volume.
• Promotes cooperative effort, a team spirit, and good morale among employees.
• Prioritize and handle multiple tasks simultaneously.
• Actively engage in our antiracist commitment and internal practices by participating in offered learnings, engaging in conversations around Equity, Diversity, Inclusion, and Accessibility, and helping us maintain a safe and welcoming workspace. 
• Other duties assigned by the Food and Beverage Manager.

Requirements

• Minimum of 4 years working in a high-end restaurant with at least 3 years managing people.
• Highschool diploma or GED. A bachelor’s degree a plus.
• Hands-on experience and working knowledge of POS and bar management software, like Bread Crumb, Toast, and Seven Rooms.
• Positive, engaging personality, and professional appearance.
• Exceptional interpersonal, listening, and communication skills.
• Ability to enforce company policies regarding the consumption of alcohol.
• Able to stand and walk for up to 8 hours.
• Able to lift or carry up to 50lbs.
• Proven people management, motivation, and development skills to be an inspirational leader to your team.
• Well-developed interest in beverage, with the ability to remember and recall ingredients to inform guests and staff.
• Passion for ensuring you and your team deliver the highest standards consistently and ensuring that the guest is at the center of the experience.
• Strong problem-solving skills and ability to work in an always changing, never dull, creative environment that creates memorable moments.
• Exceptional work ethic, strong attention to detail, and a collaborative attitude and a can-do approach to any request.
• Able to work in a nightlife atmosphere with loud music and flashing lights.
• Must have a flexible schedule with the ability to work nights, weekends, and holidays.
• Must be 21 years of age or older and have valid work authorization for the US

What We Offer:

Spiegelworld is proud to offer a comprehensive compensation and benefits package to our eligible full time and part time employees that is designed to elevate your experience.

• We prioritize your well-being with 100% employer-paid health coverage
• Generous vacation and paid time off, including holidays
• Fuel your growth with professional development funding
• Embrace the chance to make a difference through paid time off for community service
• Secure your future with a 401k and matching contribution
• Enjoy employee discounts on diverse goods and services

IDEA

All Spiegelworld employees participate in deepening the organization’s commitment to becoming an inclusive and accessible organization by participation in IDEA. Standing for Inclusion, Diversity, Equity, & Accessibility, the Spiegelworld IDEA program is an internal culture program that serves as the foundation of our lifelong commitment to antiracism within our company and the greater entertainment and hospitality circles we participate in. 

Each employee is responsible for conducting their work in an equitable manner and our staff works together to continue to learn about anti-racism, practice harm prevention, and support the greater communities we work in. Please visit our website to learn more about our Statement of Inclusivity and Commitment to Anti Racism.