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Form of workCompanyProfile: At CAVA we make it deliciously simple to eat well and feel good everyday.We are guided by a Mediterranean heritage that's beenperfecting how to eat and live for four thousand years. We prioritizeauthenticity, curiosity and the pursuit of excellence in everything we do. Weare working towards somethingbig, together.
We foster a culture built on five corevalues: Generosity First, Always: We lead with kindness. Our best workhappens when we act in service of others. ConstantCuriosity: We are eager tolearn, grow, and explore beyond the obvious.
Actwith Agility: We welcomechange; it's the only constant. We embrace, adjust, adapt. Passionfor Positivity: We greet each daywith warmth and possibility.
CollectiveAmbition: We have highaspirations that are achieved when we work together with a shared purpose. The Role: Can you set up projects for success, and ensure they areexecuted to high brand standards? Are you enthusiastic about collaboratingeffectively with partners across an organization?
Do you have a passionfor design, and strive to make each project better than the last? If this isyou, we want you to join our team. CAVA is a rapidly expanding fast-casualrestaurant and CPG brand focusing on fresh, Mediterranean-inspired,better-for-you cuisine.
Born from our full-service restaurants, our chef-drivenfast-casual format is currently in four states with further expansion ahead. Weare looking for an Assistant Design Manager to join the Development Group atCAVA, helping us reach new communities with each new location. What You'll Do: Assist Design Manager in performing, coordinating, and/or managing design activities during pre-lease and design phases for the national expansion of CAVA restaurants and CAVA Products production facilities.
Create initial test fits and lease exhibits for prospective new restaurant sites. Coordinate internal meetings with cross-functional stakeholders for final design approval. Assist Design Manager in reviewing Design Consultants' project contracts, scope of work, and schedules.
Review and ensure consultant deliverables are in accordance with design and brand standards. Review project due diligence reports in preparation for Project Kick-Off calls. Coordinate with Utility Consultants during due diligence.
Review site reports with Design/Engineering Consultants to provide scope of work assessments to project team. Attend Project Kick-Off meetings with internal stakeholders and Consultants. Review and coordinate Landlord's scope of work with Design Consultants' Construction Documents.
Assist Design Manager with design activities by various vendors during design phase, including architect, MEP engineer, kitchen equipment vendor, internal/external signage vendor(s), millwork fabricator, etc. Review design documents and specifications and facilitate various reviews by CAVA team members. Facilitate Landlord approvals of CAVA's design, as required.
Travel to restaurant sites in any CAVA markets and attend construction progress meetings as needed, to ensure brand standards and project requirements are met. Partner with Construction team to resolve on-site issues, provide sketches and responses as necessary to Contractor RFI's. Maintain detailed files for all projects in accordance with CAVA filing standards.
Collaborate with internal partners to evaluate and enhance brand recognition and design standards. Assist Department leadership in various brand initiatives that may include concept/schematic design, interior and industrial design. Assist Department leadership with design presentations and R&D.
Identify opportunities for the use of new technology and materials. The Qualifications: 3+ years post-collegiate experience designing hospitality/retail/restaurant projects. 1+ years of experience working for a company with a roll-out program (retail/restaurants/hospitality).
1+ years of experience designing restaurant or similar foodservice projects, with knowledge of health code requirements and restaurant infrastructure (HVAC and exhaust systems, kitchen equipment, etc.) Microsoft Office, AutoCAD, and Adobe Creative Suite proficient. Rendering, 3D modeling, and hand sketching skills a plus. Able to manage several projects and consultants simultaneously, and work with multiple project stakeholders across the organization.
Strong communication and time management skills. Knowledge of retail/restaurant/hospitality design industry trends and best practices. Positive attitude with team-driven mentality and detail-oriented approach.
Ability to travel up to 30% throughout CAVA and Zoe's markets. Physical Requirements: Must be able to remain in a stationary position for extended periods Must be able to operate a computer and other office equipment Must be able to identify, assess and observe detail Must be able to push and pull up to 35 pounds Must be able to lift and carry up to 50 pounds Must be able to sit, squat and kneel occasionally Must be able to work in a constant state of alertness and safe manner May be required to occasionally work in outdoor weather conditions Whatwe offer: Competitivesalary, plus bonus and long-term incentives* EarlyWage Access! UnlimitedPTO, paid parental leave, plus paid opportunities to give back to the community Health,Dental, Vision, Telemedicine, Pet Insurance plus more!
401kenrollment with CAVA contribution Company-paidSTD, LTD, Life and AD&D coverage for salaried positions* FreeCAVA food Casualwork environment The opportunity to be on the ground floorof a rapidly growing brand *Indicates qualifying eligible positions only CAVA- Joining "A culture, not a concept" As an equal opportunity employer, CAVA considers applicants for all positionswithout regard to race, color, sex, religion, national origin, disability, age,height, weight, marital status, sexual orientation, familial status, geneticinformation or any other characteristic or protected classes as defined byfederal, state. California applicants: Please visit ourNotice at CollectionandPrivacy Policyto learn about our information practices in the job application and employment context.
