Assistant Deli/Bakery Manager

```Duties```
- Oversee daily operations of the bakery, including food preparation, baking, and customer service
- Manage inventory and order supplies to ensure adequate stock levels
- Create and update menu items based on customer preferences and seasonal availability
- Train and supervise bakery staff, including conducting performance evaluations and providing feedback
- Ensure compliance with health and safety regulations in food handling and storage
- Maintain a clean and organized work environment
- Handle customer inquiries, complaints, and special orders

```Experience```
- Minimum of 3 years of experience in a restaurant or bakery setting
- Strong leadership skills with the ability to motivate and inspire a team
- Knowledge of kitchen equipment and baking techniques
- Experience in interviewing, hiring, and training staff
- Familiarity with hospitality management principles
- Excellent food handling and sanitation practices
- Bartending or food service experience is a plus
- Previous experience in food service management is preferred

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned.

Job Type: Full-time

Salary: $16.00 - $19.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year
• 2 years

Restaurant type:

• Bakery

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Pineville, NC 28134: Relocate before starting work (Required)

Work Location: In person