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Salary***DAILY PAY, INSURANCE AFTER 30 DAYS, PAID TIME OFF, HOTEL DISCOUNTS***
DUTIES AND RESPONSIBILITIES
In this role you will greet all guests and take beverage and food orders in a prompt and professional manner while you prepare food and beverages for service to hotel guests and present food according to established health and presentation standards. You will clear and clean tables in a prompt and efficient manner and clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary. The Server will perform side-work, and other opening or closing duties as required and ensure that wait staff stations are clean and maintained throughout shift. You may receive guest payments and process transactions as outlined in the cash and charge procedures as needed. You may also assist with other duties as assigned.
Qualifications include some food service experience with general knowledge of restaurant operations. An alcohol awareness certification and liquor license is necessary for serving positions. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the restaurant, handling food objects, plates, trays, glasses etc, bending, stooping and kneeling.
