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Form of workJob Description
Westward Seafoods, Alyeska Seafoods, and the Northern Victor are currently seeking Seasonal Seafood Processors for their shore-based plants in Dutch Harbor, Alaska, for the B Season commencing in the first week of June 2024. Interested candidates must apply online and attend a virtual interview to be considered. These positions involve processing various seafood species such as Pollock, Crab, Pacific Cod, Halibut, and Sablefish. Employees may be assigned to a range of production tasks including butchering, sorting, filleting, and packaging.
Key requirements for the role include the physical ability to stand for extended periods, perform repetitive motions, lift and move up to 50 lbs, work in cold/wet environments for long hours (12+ hours per day, 7 days a week), and adhere to strict safety and zero tolerance drug and alcohol policies. Candidates will be charged $20 per day for room and board, which will be deducted from their paycheck.
Applicants must be at least 18 years old, able to understand basic English, pass a post-offer drug screen and physical, and be prepared to work in a multi-cultural environment. Shifts can be up to 18 hours per day and may vary based on fish availability. Applicants are required to be COVID-19 vaccinated and must complete the online application process before attending a virtual interview.
Westward Seafoods is an equal opportunity employer and considers all applicants without discrimination based on race, religion, national origin, age, disability, marital or veteran status, or any other legally protected status. Candidates needing reasonable accommodation during the hiring process should notify the company.
For application problems, contact Recruiting@wsi.us. Ensure to carefully select the job and work location when applying and complete the application before the virtual interview arranged via email from Calendy.com.
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https://shorturl.at/imzS7
