Wok Cook - Hiring Immediately

$17.50-25/hr

• Ensures the needs of the guests are accommodated.
•  Ensures the general cleanliness of the heart-of-house, and the entire venue.
•  Participate in interviewing, hiring, and training new applicants and team member development of all subordinates.
•  Participates in growth opportunities and team member development.
•  Responsible for the scheduling of assigned departments (where applicable).
•  Oversee all prep, production, and service for quality and accuracy.
•  Organize and execute service based on the cover count, catering/delivery, BEO, and other event sheets.
•  Proficient with all operational systems, including payroll and purchasing processing.
•  Complies with Department of Health and company standards.
•  Coaches all heart-of-house team members to develop their abilities by setting clear guidelines and expectations.
•  Communicates kitchen needs and/or issues to management.
•  Ensures team members are complying with SOPs.
•  Participates in the preparation and delivery of menu-focus items to daily pre-service meetings.
•  Possesses in-depth knowledge of all Wok recipes and maintains station recipe book.
•  Organize, develop and produce new recipes for potential new menu items and specials.
•  Ensures opening and closing procedures are being followed.
•  Communicates clearly and concisely with all team members during service. 
•  Practical knowledge of the job duties of all supervised team members.
•  Coordinates and directs daily kitchen operations specifically in regard to the Wok Station, BBQ production, and prep.
•  Participates in making sure the venue is compliant with all federal, state, and local laws and regulations, and company policies. 
•  Participates in overseeing the replacement or repair of all breakage, and damage to equipment or furniture.
•  Attends, leads, and participates in any training sessions, departmental meetings, or daily pre-shift meetings. 
•  Learn by listening, observing other team members, and sharing knowledge while leading by example.
•  Portrays a positive and professional attitude.
•  Demonstrates knowledge of the venue, Tao Group Hospitality, its partners, and supporting hotel environments.
•  Works as part of a team and provides help and support to all fellow team members.
•  Assist and/ or complete additional tasks as assigned. 

• Tao Group Hospitality in-venue wok training 

• Minimum 2-3 years previous Culinary supervisory/management experience within a high-volume kitchen setting is 
  essential. 
• Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred.
•  Strong menu planning, ability to coach, build a team, problem solves, and leadership skills required.
• Must be organized, self-motivated, and proactive with strong attention to detail.
• Proficient with computers (Microsoft Products), POS, and technology. 

•  Must have strong problem-solving skills
• Excellent written and verbal communication skills required
•  Ability to work under pressure and meet deadlines
•  Must have good positive energy throughout the day
•  Must be able to read the computer monitors and print legibly
•  Must be able to bend, kneel, sit, and/or stand for extended periods of time
•  Must be able to move quickly through work and set the pace in the office
•  Must be able to push and lift up to 25 lbs.
•  Small to Medium office environment
•  Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
• 5-25% Local Travel (United States) 
•  Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends 
  upon the guest volume
•  May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
•  Maintain a professional, neat, and well-groomed appearance adhering to Company standards 
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and coworkers in a professional, courteous manner
• Ability to maintain a high level of confidentiality
•  Ability to handle a fast-paced, busy, and somewhat stressful environment