Winter Food & Beverage Lead Cook

Description

The Winter Food & Beverage Lead Cook position prepares and cooks a variety of menu items for guests to enjoy while at Bogus Basin during the winter operational season.

Essential Functions of the Job

• Accurately and efficiently prepare and cook menu items.
• Abide by rules and regulations of local and federal health codes, as well as those of Bogus Basin
• Maintain a clean work area and assist with cleaning other areas of the Food and Beverage department.
• Maintain a professional attitude towards guests and staff.
• Assist guests with any questions or problems that they may have, if unable to provide assistance, seek help of supervisor and/or manager.
• Promote safety by following safe practices and reporting any unsafe conditions or situations while on premise.
• Report to management issue dealing with production levels, staff issues, and safety regarding food and equipment.
• Understand staff levels needed to ensure quick, friendly, and safe service.
• Make sure kitchen is ready for service at opening and finished correctly at closing time.
• Assign daily, weekly, and monthly clear lists ensuring they are followed correctly.

Non-Essential Functions of the Job

• Perform other related tasks, as necessary.

Requirements

• Cooking and or restaurant knowledge and experience helpful.
• Strong customer service skills.
• Employee is frequently required to reach and/or balance with arms and hands, and to walk and/or stand for lengthy periods of time.
• Manual dexterity required to handle kitchen utensils.
• Employee is occasionally required to stoop, kneel, or crouch.
• Employee will occasionally lift, move and/or support 35 lbs.
• Ability to work as part of a team.
• Ability to work mid-October through mid-May. 

Working Conditions

• Restaurant environment; both indoors and outdoors.
• May be exposed to inclement weather.