Wild Crumb Lead Croissant Baker

Wild Crumb needs a Lead Croissant Baker! We are looking for someone with a positive attitude that works well both independently and with others and is passionate about baking or lamination!

The Lead Croissant will help to manage the day-to-day operations. They will be in charge of the Croissant Team when the Croissant Manager is off or unavailable.

Duties include:

• Requirements
• Must be a full-time employee
• Must be available over major holidays
• Must be able to cover overnight shifts or be regularly scheduled on overnight shifts
• Must be available to cover weekends or be regularly scheduled on weekend shifts
• Ensure quality and consistency of doughs, shaped croissants, finished croissants
• Help identify and resolve day-to-day events with butter, dough, ingredients, equipment, facility, process, employees
• Help set and monitor schedule for preferments, doughs, dough shapes and specials
• Coordinate and communicate with off-shift team members and other teams for menus, prep, cleaning, improvements
• Help execute menu items correctly, pull items, and check dates on prep
• Put away orders
• Help oversee special orders
• Contribute to holiday items, specials
• Answer customer questions
• Maintain a clean and well-organized kitchen
• Be well versed in all croissant shifts to help cover shifts and train.
• Help train and coach new hires and existing employees
• Guide employees when they are idle
• Answer co-worker questions
• Set a good example for fellow employees
• Help set employee schedule
• Respond to and address behaviors and incidents in the Croissant area when Croissant Manager is not present (lead corrects minor issues, communicates and asks for guidance from Croissant Manager on larger issues)
• Covers Croissant Manager’s days off and vacations
• Learn: additional croissant tips and techniques and share with other employees
• Basic Knowledge of baking and mixing dough. Gluten development, time/temperature as related to yeasted doughs.

Send us your resume and a little information about yourself!

- Must be able to work holidays and in a fast paced environment.

- Must be able to lift 50 lbs repetitively.

-Must be able to read recipes and follow direction.

-Must be detail oriented

- 2 years baking experience preferred

-Must work well with others

-Basic understanding of yeasted doughs

Benefits:

-$2-$3/hr in tips in addition to salary

-annual bonus

-shift meal - $5 daily value

-25% off all baked goods

-10% off retail goods

-free coffee and tea on shift

Job Type: Full-time

Pay: $38,000.00 - $45,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Night shift
• No nights
• On call
• Weekends only

Supplemental pay types:

• Bonus opportunities
• Tips

Work Location: In person