Making rice in the morning for the line and snack shop.
Preparing Musubi and Sandwiches for snack shop and beverage cart.
Prepping salads, acai bowl, fruit bowls during brunch service.
Assisting with banquet prep (salads, portioning, washing rice, etc)
Plating up employee meals.
Slicing deli meats.
Assisting in special event buffet action stations.
Assisting in refilling special event buffet line.
Job Type: Part-time
Pay: $17.00 per hour
Expected hours: 16 per week
Benefits:
- Employee discount
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- No nights
- Weekends only
Experience:
- Restaurant experience: 2 years (Required)
Shift availability:
- Day Shift (Required)
Work Location: In person