Weekend Brunch Server/ Sunday Brunch And Evening Server

Responsibilities:
- Greet and seat guests in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Provide excellent customer service to ensure guest satisfaction
- Upsell menu items and promote daily specials
- Deliver food and beverages to tables in a timely manner
- Assist with food handling and preparation as needed
- Maintain cleanliness and sanitation standards throughout the restaurant
- Handle guest inquiries, concerns, and complaints with professionalism
- Collaborate with kitchen staff to ensure smooth service flow
- Process payments and accurately handle cash transactions

Requirements:
- Previous experience in a customer service role, preferably as a server
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of basic math for handling payments and making change
- Excellent time management skills to prioritize tasks effectively
- Ability to work well within a team and collaborate with colleagues
- Basic culinary knowledge to answer guest questions about menu items

Please note that this is not an exhaustive list of responsibilities and requirements. The successful candidate may be required to perform additional duties as assigned by management.

Job Type: Part-time

Pay: $10.24 - $13.24 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Weekends only

Work Location: In person