Breakfast Attendant - Hotel
Essential Job Functions
- Setting up the daily continental breakfast
- Ensuring the breakfast items are well stocked
- Clean entire breakfast area, including vacuuming breakfast area and scrubbing kitchen floors
- Providing personalized service to all guests
- Taking inventory of food, beverages, and supplies needed for each day
- Preparing foods, such as cut fruit, coffee, and juices from concentrate
- Stocking coffee, juice, and milk machines or dispensers
- Setting out/arranging cold food, such as sweet rolls, muffins, and cereal for self-service
- Clearing and cleaning tables as they are vacated
- Wiping up spills
- Heating required foods to safe levels and maintaining by taking temps as required by health department.
- Removing trash
- Restocking self-service food and supplies as needed
- Washing serving equipment and returning it to proper location.
- Returning reusable food supplies to storage
Additional Responsibilities
- Any other duties assigned by Supervisor
Qualifications & Requirements
- Exceedingly organized and efficient with the ability to multitask
- Ability to communicate effectively with guests regarding breakfast offerings and basic hotel information
- Must be able to work independently
- Motivated to achieve excellent customer service
- Able to work in a fast-paced environment
- Will be required to work weekends and holidays
Job Type: Part-time
Pay: $13.00 - $14.00 per hour
Benefits:
- Flexible schedule
- Paid time off
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
Weekly day range:
- Weekends only
Work Location: In person