Weekend Breakfast Attendant

Weekend Breakfast Attendant

Saturdays and Sundays 5:30am-12pm

$15.00/HR

Duties:
- Set up the breakfast area before guests arrive, ensuring all food and beverage items are properly displayed and stocked
- Greet guests in a friendly and professional manner, providing excellent customer service
- Assist guests with their breakfast selections and answer any questions they may have
- Prepare and serve hot and cold breakfast items, including beverages, according to established standards
- Maintain cleanliness and organization of the breakfast area throughout the shift
- Monitor food levels and replenish as necessary to ensure a consistent supply for guests
- Handle cash transactions accurately and efficiently using a cash register or POS system
- Follow all food safety protocols to ensure the safety and quality of food served
- Adhere to company policies and procedures regarding sanitation, hygiene, and safety

Skills:
- Strong customer service skills with the ability to provide a positive guest experience
- Experience in cash handling and operating a cash register or POS system
- Knowledge of OpenTable or similar reservation management software is a plus
- Previous experience in a restaurant or food service setting is preferred
- Familiarity with banquet operations is beneficial
- Understanding of food safety regulations and practices
- Ability to multitask and work efficiently in a fast-paced environment
- Excellent communication skills, both verbal and written
- Basic math skills for handling cash transactions accurately

Join our team as a Breakfast Attendant and be part of creating a memorable dining experience for our guests. We offer competitive pay, flexible scheduling, and opportunities for career growth within our organization. If you have a passion for hospitality and enjoy working in a dynamic team environment, we would love to hear from you.

Please note that this position may require early morning shifts and weekend availability.

To apply, please submit your resume highlighting your relevant experience in the food service industry.

Job Type: Part-time

Pay: From $15.00 per hour

Benefits:

• Employee discount

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Weekends only

Work Location: In person