Warehouse Supervisor, Night

Description
At Baldor, we ask all of our applicants to complete a Culture Index Survey as part of the interview process. In order to save time, please click on or copy and paste the link below into a Google browser and follow the instructions to complete the survey.
**Please note that you still must complete the Application on this page before or after clicking the link below to complete the Culture Index survey.
Culture Index Survey
Warehouse Supervisor
About Baldor
Since our beginnings as part of the iconic Greenwich Village retail store, Balducci's, Baldor has maintained its original promise - curate and deliver the best ingredients from around the world. For 25 years, we have served the food industry using innovative logistics to create a seamless customer experience. Our commitment to service and quality has made us the first choice in distribution for a diverse list of industry leaders that includes hotels, restaurants, county clubs, hospitals, nursing homes.
Position Summary:
As an industry leader in wholesale, retail, and residential food distribution, Baldor Specialty Foods continues to grow and evolve at a rapid pace across all departments. The Warehouse Supervisor will be responsible for managing the day-to-day operations on the warehouse floor while increasing productivity and revenue.
Current Shift and Workflow:

• Shift 8pm - 6am
• Separate and Load Orders to Corresponding BDC Outbound Routes
• Assure Transportation Information is Updated - Driver, Truck Number, Route
• Validate Driver Tablet Upload
• Dispatch Drivers According to Schedule
• Coordinate and Dispatch BNY Backhauls
• Manage Daily Delivery and Service Issues as They Occur
• Communicate with Senior Manager as Required

Essential Duties and Responsibilities:

• Planning, monitoring, and managing a team to meet organization's goals
• Working in a fast-paced environment
• Thinking creatively
• Being thoughtful and decisive in solving challenges
• Learning quickly and being adaptable
• Razor-sharp focus, detail oriented, and able to multi-task
• Being an effective team member and working well with others
• Taking part in the daily shipping and receiving functions
• Dedication, hard work and passion to grow in a high-energy, changing environment
• Plan, monitor, and manage actual performance against operational budget which includes proper management of department staffing levels and hours worked
• Review, track, and analyze key performance indicators such as order filling errors, on-time dispatches, productivity, and overall service levels. Develop and implement plans for improvement in these areas.
• Lead operational initiatives to ensure shipping accuracy goals are met
• Ensure superior onboarding and training of new crew members
• Responsible for forklift, jack, and truck maintenance
• Manage daily/weekly time sheets, vacation requests and sick time
• Move trucks to and from loading docks and arrange in orderly and convenient manner
• Manage the order selection/cross dock process and workflow to ensure timely dispatch of routes
• Manage the safety of crew members and facility cleanliness
• Manage and upkeep the USDA, SQF and other audits
• Aid the Operations Manager on special projects
• Other duties as assigned.

Qualifications:

• Bilingual (English/Spanish preferred)
• Strong knowledge of transportation and related warehouse equipment
• General computer skills (outlook, warehouse management, excel, Kronos)
• 3+ years of Distribution Center Management experience.
• 3+ years of warehouse/produce experience a plus.
• Effective communication skills (email/teams/phone)
• 3 years of management/supervisory experience preferably in a large, high volume food warehouse / distribution center environment.
• Must possess strong leadership, problem solving, decision making, good judgment, strong interpersonal skills, passion to serve, desire for improvement, excellent communication skills.
• Ability to work on your feet for most of the day, repetitive bending, lifting to 50 lbs. and moving 100 lbs.
• Able to work in cold warehouse environment (36°F - 38°F).
• Valid Drivers license required
• Must know all DOT rules and regulations (preferred not required)
• Transportation experience a plus.

If interested please feel free to apply at: https://www.baldorfood.com/careers
Our office is currently located at 7715 Assateague Ave Jessup, MD 20794