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Form of workJob Description
This position is responsible to count, measure, or weigh incoming freight to verify contents of shipments against bills of lading or invoices by performing the following duties:
Responsibilities and Duties
- Unload trucks – record case counts, weights, quality, temperatures.
- Receive / Document inbound shipments.
- Checks shipments for quantity and quality.
- Stock inventory in multiple warehouses.
- Identify damaged and expired products.
- Pick up and/or return product to airport.
- Maintain cleanliness of workstation and dock per sanitation guidelines.
- Perform duties in accordance with Safety Quality Food (SQF) Level 3 standards and requirements. (Training provided)
- Performs and documents quality control checks per Hazard Analysis Critical Control Point (HACCP) Guidelines. (Training provided)
- Ability to work flexible shifts as necessary to meet customer demand.
- Other duties as assigned.
Qualifications
- Previous warehouse experience.
- Forklift experience - Certification required within 30 days of hire into the position.
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. (Must pass a Math Skills Test).
- Physical stamina and strength.
- Basic Computer skills needed.
- Ability to take and pass a drug screen.
Preferred
- Previous experience driving a 14–20-foot box truck
- Valid driver’s license
- Clear Motor Vehicle Record (MVR)
Additional Information
Please copy and paste the link below into your browser window and complete the Culture Index Survey. If you do not complete the survey, your application will not be considered.
_ https://portal.cultureindex.com/public/survey/p/gIBRyzW41e7_
Seattle Fish uses the Culture Index Survey to assess individual strengths as part of our hiring process. The Culture Index Survey is a tool used company-wide that helps Seattle Fish better understand organizational culture, training needs, how individuals prefer to be managed, and how individuals prefer to communicate.
Seattle Fish Company has been serving the Rocky Mountain and Midwest regions for over one hundred years. Since our founding in 1918, we’ve been proudly providing our communities with a high-quality, healthful, and sustainable protein: seafood. In addition to seafood, Seattle Fish Company is actively building our Gourmet Provisions portfolio, which is comprised of hundreds of local, artisan and exclusive items such as salts, seasonings, cheeses, jams, sauces and more. We believe in providing our customers with the best products available and an equally impressive customer service experience.
Seattle Fish Co. believes that each employee makes a significant contribution to the success of the company. The contribution should not be limited by the assigned responsibilities. Therefore, this job description is designed to outline the responsibilities but not limited to such responsibilities. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
Our Commitment
We believe every employee has the right to work in an environment that is free from all forms of unlawful discrimination. Consistent with applicable laws, Seattle Fish Company makes all decisions involving any aspect of the employment relationship without regard to race, color, sex, age, sexual orientation, marital status, national origin, citizenship, the presence of any physical or mental disability of someone otherwise qualified, veteran status, genetic information, or any other status or characteristic protected by local, state, or federal law. Discrimination and/or harassment based on any of those factors are inconsistent with our philosophy of doing business and will not be tolerated. This policy of non-discrimination applies to all aspects application procedures, hiring, advancement, transfers, reductions in force, discharge, compensation, training, or other terms, conditions and privileges of employment.
Meet Seattle Fish Co.
https://www.seattlefish.com/
For more than 100 years, Seattle Fish Co. has been dedicated to serving those who serve others. It all began back in 1918, when our founder Mose Iacino first started bringing seafood to landlocked Colorado. At just 16 years old, Mose would hand-select fresh fish at the Seattle markets, carefully pack it in sawdust and ice and ship it to Denver by railcar, replenishing the ice at stops along the way. Then, from Union Station, he tirelessly pushed a wooden cart around downtown, bringing his sought-after fish and oysters to Denver chefs, markets and restaurants.
The core values that Mose instilled in his budding company back then still drive us today. They are what we stand for, what we believe in – and they’re reflected every day in the work we do, the people we employ, and the businesses we serve. We are a family first and company second. Every day our diverse, engaged and high-performing staff work together toward common goals. They learn from one another, and treat each other with respect. The people we draw to us are people who believe – in themselves, in our customers, and in our work. We’re passionate about giving back. We believe it’s our responsibility - through outreach, fundraising and volunteering with nonprofits – to make a positive and lasting impact on the community we love and that has supported us since day one. What underpins all these values – and really sets us apart – is our holistic dedication to sustainability.
