Waitress/Server/Bartender/Manger

Responsibilities:
- Greet customers and take their orders
- Prepare and serve alcoholic and non-alcoholic beverages
- Provide excellent customer service and ensure customer satisfaction
- Upsell menu items and promote specials
- Maintain a clean and organized bar area
- Check identification to ensure customers are of legal drinking age
- Handle cash transactions and operate the POS system
- Collaborate with kitchen staff to ensure timely food and beverage service
- Follow all safety and sanitation procedures

Qualifications:
- Previous experience as a bartender or in a similar role preferred
- Knowledge of OpenTable or similar reservation systems is a plus
- Strong communication and interpersonal skills
- Ability to upsell and recommend menu items
- Basic math skills for handling cash transactions and making change
- Knowledge of culinary techniques and ingredients is beneficial
- Ability to work in a fast-paced environment and handle high-volume situations
- Must be at least 21 years old to serve alcoholic beverages
- Food service certification or training is a plus

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Job Types: Full-time, Contract

Pay: $20.00 - $30.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid training

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person