Waitress, Waiters and Waitresses

DYNAMIC RESTAURANT SEEKS SERVERS

If you are happiest working for employers who appreciate your experience and your efforts to create memorable guest experiences- and guests who reward the same- we want you. We are entering our third busy summer season looking for like-minded people to work, learn, grow, and succeed with us as serves.

We are a small-town restaurant with a big heart and great food, committed to creative, from scratch cooking, kicked up comfort food, and happy customers. Compensation is very competitive. A positive attitude, a sense of humor, and a willingness to learn as a good team player are absolutely necessary. ,We welcome dynamic, hospitality minded, experienced individuals to join our team.

Executive Chef Marc Alexander and Pastry Chef Marla Romash, are co-owners whoa are onsite every night. Our Food is Accompanied by crat bee and wines, drawing heavily from our community brewers and vineyards. We are open 4pm -10 pm, six days a week during the summer, including weekends.

Find us on Facebook, Instagram, and at outtablejamestown.com

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Benefits:

• Flexible schedule
• Health insurance
• Paid time off

Restaurant type:

• Casual dining restaurant
• Upscale casual restaurant

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Ability to Relocate:

• Jamestown, RI 02835: Relocate before starting work (Required)

Work Location: In person