Wait Staff (Part-Time) M-F And Weekends

Essential Functions:
 Maintain or exceed standards of appearance and cleanliness.
Maintain personal hygiene and health standards
 Maintain and protect the confidentiality of resident information at
all times
 Provide a pleasant dining experience for all community residents,
while following instructions to meet their specific dietary needs
when necessary
 Responsible for the proper dining set-up of the dining room(s)
while meeting or exceeding hospitality and service standards
 Obtain food and supplies for meal service as directed
 Distribute and store clean dishes
 Practice safe, sanitary food handling for food preparation, food
holding and service
 Assist I preparation of foods as directed
 Perform cleaning duties in dining room, kitchen, serving areas,
cafeteria and storerooms as directed
 Mop floors in areas as designated by supervisor
 Practice and observe all safety and loss prevention procedures;
adhere to universal precautions and all infection control guidelines
 May perform other duties or fill in for other dining room or wait
staff as requested
 The ability to work in a safe and alert manner
 The ability to take ownership for associate’s safety and the safety of
the residents
 Must disclose any medication that might impair associate’s ability
to perform the job safely or competently.

Qualifications/Skills/Educational Requirements:
 High school education or GED equivalent required.
 Minimum of one (1) year experience in “front of the house
operations” within restaurant, hotel, club or similar environment
 Able to communicate effectively with all levels of management,
associates, residents, family members, and outside contacts
 Knowledge of OSHA regulations
 Knowledge of state food-handling and kitchen regulations
 Must possess a passion to work with and around senior citizens
 Must have patience, tact, and cheerful disposition