Utility Worker/Dishwasher

RESPONSIBILITIES/TASKS:

Starting Rate - 14.50 an hour

• Set-up, breakdown and maintain the dish room and pot washing area.
• Set-up, breakdown and clean floor safety mats.
• Clean all pots, pans, dishes, silverware, glassware, and utensils, including washing, drying and storing.
• Clean and sanitize all carts.
• Clean production equipment and kitchen according to cleaning schedules and procedures.
• Mops and sweep kitchen, dry storeroom, walk-in coolers to be free of debris.
• Take out trash on an ongoing basis.
• Keep log sheets for the dish machine and 3 compartment sink.
• Assist in receiving and storing groceries, frozen foods, produce, etc.; date and rotate canned goods as directed.
• Detect, correct and report situations that have a possibility of causing accidents or injuries to residents or others.