-Work in a team-oriented, high-volume, fast-paced, guest-first environment to provide a great experience
-Demonstrating genuine hospitality and setting the stage for an exceptional dining experience by making every single guest feel welcome at the door and engaging in friendly conversation as you seat guests in a timely fashion
-Welcoming guests to restaurant and being the first point of contact for exceptional guest service.
- Managing reservation system, Open Table, to follow reservation policies and plotting reservations.
-Managing restaurant waiting list during high volume to accurately set guest expectations
-Always sincerely thanking guests as they leave and inviting them to return
-OpenTable Guest Center experience required
-Minimum 1 year Host experience
Job Type: Part-time
Pay: $15.00 - $23.00 per hour
Expected hours: 25 per week
Benefits:
- Employee discount
- Health insurance
Shift:
- Night shift
Weekly day range:
- Weekends as needed
Work Location: In person