Address
Form of workEmployee must be responsible to work in a safe manner following safe work practices while in the plant or on company premises.
Able to work a schedule of on 6 off 2 days on a rotating basis
Frequently work overtime when needed, in early, hold overs and days off
Lift and carry cases of product weighing between 10 and 36 pounds.
Utilize ergonomic practices such as job rotation as necessary
Remove foreign material and non-standard product from processing equipment
Frequently holding a trim knife to trim defects from raw potatoes.
Inspects raw and or processed products to ensure quality, when assigned to areas
Report any malfunction of food processing equipment as quickly as possible to the Process Operator, Crew Chief or Team Leader
Attend and comprehend all training programs and follow all company policies.
Perform sanitation duties during periods of downtime and as assigned by Supervisor.
Perform sanitation duties during clean up times and at times during line breaks, such as using a pressure hose, scrub brush and scraping
Have the physical ability to wear a wet suit and can use cleaning chemicals in a safe manner
Work in temperature and humidity extremes
