Trayline Attendant St Francis Hospital 4pm-8pm

UNIT DESCRIPTION
#IN
St Francis Hospital
1700 SW 7th Street
Topeka, KS 66606
Something special starts here
Starting Hourly Rate: $13.00-$15.00
Monday-Friday, rotating weekends 4pm-8pm
Improve patient and employee quality of life. Our relentless pursuit of the data and science behind exceptional patient outcomes and employee experiences - spanning clinical nutrition, environmental services, infection prevention and healthcare technology management - frees you to concentrate on what you do best: putting your patients first.
We are looking for friendly, engaging applicants who want to make a difference in the quality of life of our patients and customers.
The Trayline Attendant may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Primary function will be the setup and assembly of meals from trayline or kitchen. Duties will include cleaning and sanitizing equipment and workstations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Benefits include medical/vision/dental/401k, employee discounts, as well as the opportunity to develop and grow your career with Sodexo.
Benefits
BENEFITS AVAILABLE FROM DAY 1 FOR FULL TIME POSITIONS
Sodexo, as the world's 19th largest private employer, puts its employees at the heart of the company. Sodexo was founded in 1966 and is now the worldwide leader in Quality-of-Life services. For over 50 years, we have developed unique expertise, backed by nearly 470,000 employees in 67 countries across the globe.
Based on passion and experience, let us find the right fit for you in one of the many opportunities Sodexo has to offer.
Position Summary
The Trayline Attendant may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Primary function will be the setup and assembly of meals from trayline or kitchen. Duties will include cleaning and sanitizing equipment and workstations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
General Responsibilities:

• Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
• Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt) and breaks down stations at the end of meal periods.
• Reads production orders on color-coded menu cards on trays to determine items to place on tray, and places items such as eating utensils, napkins, and condiments on trays.
• Apportions and places food servings on plates and trays according to diet list on menu card.
• Examines filled tray for completeness and places it on cart, dumbwaiter, or conveyor belt.
• Cleans and sanitizes workstations, counters, steam tables and other equipment.
• Brews coffee and tea.
• May be required to restock other beverage areas.
• Interacts with customers in the serving and dining areas.
• Assists customers with opening containers and cutting food when requested.
• Examines filled trays for completeness and places it on cart, dumbwaiter, or conveyor belt.
• Washes dishes and cleans work area, tables, cabinets, and ovens.
• Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
• Attends all allergy and foodborne illness in-service training.
• Complies with all Sodexo HACCP policies and procedures.
• Reports all accidents and injuries in a timely manner.
• Complies with all company safety and risk management policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.
• Attends training programs (classroom and virtual) as designated.
• May perform other duties and responsibilities as assigned.

Qualifications & Requirements

• Willingness to be open to learning and growing.
• Maturity of judgment and behavior.
• Maintains high standards for work areas and appearance.
• Maintains a positive attitude.
• Ability to work a flexible schedule helpful.
• Must comply with any dress code requirements.
• Attends work and shows up for scheduled shift on time with satisfactory regularity.

Experience/Knowledge:

• High School diploma, GED, or equivalent experience.
• No previous work experience required.

Skills/Aptitude:

• Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
• Ability to maintain a positive attitude.
• Ability to communicate with co-workers and other departments with professionalism and respect.
• Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
• Ability to use a computer.
• Ability to provide clear directions and respond to employees.
• Basic food-handling skills.

Physical Requirements:

• Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
• Significant walking or other means of mobility.
• Ability to work in a standing position for long periods of time (up to 8 hours).
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

Working Conditions (may add additional conditions specific to defined work location):

• Generally in an indoor setting; however, may supervise outside activities and events.
• Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
• While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
• The noise level in the work environment is usually moderate to loud.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Benefits Eligibility
Part Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees).