DUTIES AND RESPONSIBILITIES:
- Maintain thorough knowledge of the menu to describe dining options accurately
- Routine cleaning, dining room set-up, and assistance in special functions as needed
- Trains other servers
- Responsible for providing quick and efficient delivery of food while maintaining exceptional customer service
- Performs other related duties as assigned by management
QUALIFICATIONS:
- Must be friendly and willing to work in a team environment
- High School diploma or equivalent
- Point-of-sale (cash register) and credit or debit card processing skills
- Excellent customer service and hospitality skills
- Professional appearance and demeanor
- Able to work days, evenings, weekends, and holidays