Team Member

Responsibilities:
- Provide exceptional customer service to all guests
- Take orders and process payments accurately using the POS system
- Prepare and serve food items according to company standards
- Maintain cleanliness and organization of the dining area and kitchen
- Follow all food safety and sanitation guidelines
- Assist with inventory management and restocking supplies
- Collaborate with Team Members to ensure smooth operations

Requirements:
- Previous experience in a restaurant or customer service role is preferred but not required
- Strong communication skills and ability to work well in a team environment
- Basic math skills for cash handling and order processing
- Excellent time management skills to prioritize tasks effectively
- Ability to handle food safely and follow proper hygiene practices

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Part-time

Pay: From $10.00 per hour

Expected hours: 10 – 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Work Location: In person