Team Member In Carmel Valley

- Prepare and serve food items according to company standards and recipes
- Operate register and handle customer transactions accurately. ( We are a cashless company)
- Maintain cleanliness and sanitation of work area, including food preparation and serving areas
- Follow proper food handling procedures to ensure food safety
- Assist with inventory management and restocking of supplies as needed
- Provide excellent customer service and address customer inquiries or concerns promptly

- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication skills and ability to work well within a team
- Flexibility to work various shifts, including evenings, weekends, and holidays

Job Type: Part-time

Pay: From $16.85 per hour

Expected hours: 10 – 20 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person