Tasting Room Server

We are seeking responsible, motivated individuals who learn quickly to serve customers in our Tasting Room. 2-3 years experience serving in restaurants or bars is preferred. A passion for and knowledge of wine & cider -- especially Vermont wine & cider -- is a big plus.

We're currently looking for someone who would work one or two shifts per week starting immediately, but if this person is a good fit they could work up to 40 hours / week in the busy season (from May - November).

Job duties include: Checking customers in, making reservations, taking customer orders table-side, pouring wine & cider, preparing and serving cheese boards and other light fare. You will learn about the history of our vineyard, our farming, and many details about our wines & ciders, and will convey that information to educate customers.

Check out more about our company, our wines & ciders, and our beautiful Tasting Room location at www.shelburnevineyard.com

Job Type: Part-time

Pay: $25.00 - $35.00 per hour

Expected hours: 5 – 40 per week

Benefits:

• Employee discount
• Paid training

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person