Job Summary
We are seeking outgoing, enthusiastic and mature individuals for our Tasting Room. The following position requires a strong dedication to brand excellence and remarkable personal commitment to quality customer service.
Responsibilities and Duties
Duties include (but are not limited to) educating yourself and our customers about the Missouri wine industry, Apple Creek Vineyard & Wineries production philosophy and wines, as well as signing up wine club members. In addition to pouring wine, there will be rotating opening/closing duties, lifting 40 pound case boxes, and regular cleaning and restocking.
Scheduled work in the Tasting Room is Friday 4-9 pm(**negotiable), Saturday/Sunday 11:30 am - 6:00 pm.
Occasional special events may be part of your schedule in the evenings after normal business hours.
Qualifications and Skills
JOB REQUIREMENTS:
Education/Experience:
Prior experience in the service industry is preferred, but we will consider individuals who demonstrate the requisite personality, professionalism and aptitude.
-21+ years old
Ability to:
-Communicate with customers and other team members
-Work under pressure
-Work Friday(**negotiable) and weekends
PHYSICAL REQUIREMENTS:
-Ability to lift a 40 lb. case of wine
-Stand and walk for long periods of time
-Perform tasks using standard computer equipment
Job Type: Part-time
Work Includes
- Weekends
Work Remotely
- No
Job Type: Part-time
Pay: $14.00 - $16.00 per hour
Shift:
- Day shift
Weekly day range:
- Weekends as needed
Education:
- High school or equivalent (Required)
Experience:
- Food Service: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location: In person