Company

Tharaldson HospitalitySee more

addressAddressLas Vegas, NV
type Form of workFull-time
salary Salary$65,000 - $70,000 a year
CategoryInformation Technology

Job description

Are you ready to advance your career to the next level? Are you a passionate hospitality professional? How about Hands on, energetic, and driven? Tharaldson wants you!

We provide a friendly, professional place to work and have fun, with opportunities for advancement and career growth. A strong company culture inspires staff to achieve the highest service standards in hospitality. Tharaldson has 84 hotels nationwide and will be adding to our hotel portfolio in the next 3 years, providing growth opportunities for our team members!

WHAT WE OFFER:

  • Career advancement opportunities
  • Employee discounts
  • Competitive pay
  • Daily Pay Option
  • Flexible work schedule
  • Comprehensive benefits for you and your family including (medical, vision, dental, 401k, Profit Sharing)
  • Paid Vacation


QUALIFICATIONS


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions


ESSENTIAL JOB FUNCTIONS


  • Performs essential functions of General Manager in the absence of assigned General Manager
  • Provides support to the General Manager as directed by the Regional Vice President or other above property management
  • Assists Regional Vice President or other corporate personal as needed
  • Extensive travel to properties, including extended stays, depending on operational needs
  • All other duties as assigned

COMPETENCY


To perform the job successfully, an individual should demonstrate the following competencies


  • Problem Solving – Identifies and resolves problems in a timely manner; develops alternative solutions; uses reason even when dealing with emotional topics
  • Customer Service – Manages difficult or emotional customer situations. Responds promptly to customer need; Responds to requests for service and assistance
  • Interpersonal – Maintains confidentiality
  • Oral Communication –Responds well to questions; Demonstrates group presentations skills
  • Team Work – Contributes to building a positive team spirit
  • Written Communication – Writes clearly and informatively; Able to read and interpret written information
  • Delegation – Delegates work assignments; Provides recognition for results
  • Managing People – Makes self available to staff; Provides regular performance feedback; Develops subordinates’ skills and encourages growth; Solicits and applies customer feedback (internal and external); Improves processes, products, and services; Continually works to improve supervisory skills
  • Quality Management – Looks for ways to improve and promote quality; Demonstrates accuracy and thoroughness
  • Diversity – Shows respect and sensitivity for cultural differences; Promotes a harassment-free environment
  • Organizational Support – Follows policies and procedures including, but not limited to, dress code policies
  • Adaptability – Adapts to changes in the work environment; Manages competing demands; Able to deal with frequent change, delays, or unexpected events
  • Attendance/Punctuality – Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time
  • Dependability – Commits to long hours of work when necessary to reach goals
  • Initiative – Asks for and offers help when needed
  • Innovation – Generates suggestions for improving work; Develops innovative approaches and ideas
  • Judgment – Exhibits sound and accurate judgment; Includes appropriate people in decision-making process.
  • Planning/Organizing – Prioritizes and plans work activities
  • Professionalism, - Treats others with respect and consideration regardless of their status or position
  • Quality – Looks for ways to improve and promote quality
  • Quantity – Strives to increase productivity
  • Safety and Security – Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly

EDUCATION/EXPERIENCE


Bachelor’s degree; or one or two years related experience and training; 1 years of property management experience; multi-brand exposure preferred.


LANGUAGE ABILITY


Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.


MATH ABILITY


Ability to calculate figures and amounts such as discounts, interest, and percentages. Ability to deal with problems involving several concrete variables in standardized situations.


REASONING ABILITY


Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.


COMPUTER SKILLS


To perform this job successfully, an individual should have knowledge of word processing software; spreadsheet software and internet.


CERTIFICATES AND LICENSES


Valid Driver’s License


SUPERVISORY RESPONSIBILITIES


Directly supervises staff of hotel in the absence of the General Manager. Carries out supervisory duties in accordance with the organization’s policies and applicable state and federal laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.


PHYSICAL DEMANDS


The physical demands described here are representative of those that must be met by an employee to successfully perform the essential job functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, and ability to distinguish colors.

Benefits

Profit sharing, Health insurance, Dental insurance, 401(k), Paid time off, Vision insurance, Employee discount, Opportunities for advancement, Flexible schedule
Refer code: 8150239. Tharaldson Hospitality - The previous day - 2024-02-07 16:06

Tharaldson Hospitality

Las Vegas, NV
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