Taco Bell - Crew Member (Full-Time & Part-Time)

Crew Member (FULL-TIME & PART-TIME)

Edmond, OK

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

Team Member Roles: Provide friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Team Member Behaviors:

· Demonstrates a positive and enthusiastic attitude with customers and co-workers.

· Working well with teammates and accepting coaching from management team.

· Personally demonstrate the customer needs are the highest priority.

· Having a clean and tidy appearance and work habits.

· Communicating with customers, teammates, and managers in a positive manner.

· Works with urgency.

Team Member Responsibilities:

Food Champion

· Prepare food ingredients.

· Assemble food orders in a timely manner.

· Package products

· Check to make sure orders are correct.

· Ensure food safety, quality and accuracy of orders.

· Maintain a clean, safe work environment.

· Be knowledgeable about menu items and promotions.

Service Champion

· Greet customers in the restaurant.

· Take orders.

· Handle payments and thank customers.

· Maintain a clean, safe working and dining environment.

· Be knowledgeable about menu items and promotions.

Priorities

· Safety

· Service

· Cleaning

· Stocking

Initiative and Energy

• Acts without being told, goes beyond what is simply required and maintains a high activity level.

Attendance

• Understands posted work schedule and reports to work as scheduled, on time, in uniform and ready to begin tasks. Provides appropriate notice when unable to be at work.
• Understands and uses approved time keeping system, including accurately recording all hours worked.

Job Requirements and Essential Functions:

• Must be at least 16 years older.
• Must have reliable transportation.
• Able to do basic business math.
• Able to stock shelves and coolers.
• Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin.
• Able to clean the parking lot and grounds surrounding the restaurant.
• Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.

This list of job duties and responsibilities is not all inclusive. Employees typically average 30+ hours a week, but hours may vary depending on the operational needs of the business. The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.

Job Types: Full-time, Part-time

Pay: $9.50 - $14.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Experience level:

• 2 years
• No experience needed

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Ability to Relocate:

• Oklahoma City, OK 73142: Relocate before starting work (Required)

Work Location: In person