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Form of workJob Description
Job Summary
Table Side Assistants support the bartenders by ensuring smooth guest service through upkeep and stocking of the bar areas.
Duties and Responsibilities
Provide warm and engaging greetings to each guest upon arrival.
Clear unused glassware when the guest is finished.
Assist with setup, restock and tear down.
Clear, clean, and sanitize tables, booths, and chairs between seatings.
Replace table linens when soiled.
Replenish supply of glassware & dishes as needed.
Re-fill water when necessary.
Communicates the needs of guests to Servers immediately.
Ensure floors are always without debris and moisture.
Clean and maintain appliances needed for service and report all breakage, damage to equipment or furniture immediately to management.
Properly set up side stations, performs side-work and other opening/closing procedures as directed.
Portrays a positive and professional attitude and appearance.
Understands the policies and procedures of the organization and adheres to the company standards outlined in the company handbook.
Possesses conversational knowledge of food and beverage items served at the establishment.
Participates in training sessions, departmental meetings, or pre-shift meetings.
Ensures the well-being of all guests and co-workers by following the Company Safety Standards and maintaining compliance with the Department of Health and OSHAA.
Our Ideal Candidate
- 1+ year previous fine dining experience.
Previous experience working in a large, fast paced restaurant setting preferred.
Demonstrates effective oral & written communication, interpersonal and conflict-resolution skills.
Possesses excellent organizational skills, problem-solving skills, and time management ability.
Actively contributes as a team player by supporting co-workers throughout each workday.
Has a solid understanding of the job duties assigned to them and outlined in their job description.
Alerts management of all safety concerns immediately.
Certifications Required
- Certification relating to Alcohol Awareness (TIPS/SIPS for example)
- Food Handling Safety certification
Physical Demands and Work Environment
Must be able to stand, walk, lift and bend for extended periods of time.
Must be able to bend and lift up to 50 lbs.
Role may include job duties or tasks requiring repetitive motion.
Role may include exposure to hot kitchen elements or cleaning materials.
Must be able to work and remain focused in a fast-paced and ever-changing environment.
Ability to work a flexible schedule with varying shifts days, evenings, weekends, and holidays.
This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. The Company reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Company management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.
