Sushi Chef

We are excited to announce the opening of a new 20-26 seat Sushi Handroll House in the vibrant city of Asheville, NC. We are seeking a passionate and experienced Sushi Chef who is ready to take on the challenge of creating and leading our culinary team. This is not just a job; it's an opportunity to become a co-owner of the restaurant and help shape its future.

Responsibilities:

• Help with the creation of our sushi menu.
• Source both local and international sustainable fish ingredients.
• Ensure a clean and organized work environment, adhering strictly to food safety regulations.
• Manage kitchen operations, including inventory of supplies.
• Conduct and oversee team training as needed.
• Daily preparation of sushi dishes.

Required Skills:

• Proven kitchen management experience.
• Expertise in sushi preparation, fish cutting, slicing, and filleting.
• Proficiency in sushi dish preparations.
• Ability to maintain cleanliness and sanitation in the work environment.
• Experience in training and leading a culinary team.

We are offering co-ownership opportunities after a 3 month trial period.